Hey Guys after months of working long long hours and weekends I finally have a weekend off :party: After reading Dunfie's King Robert IPA thread I'm going to attempt a Punk IPA clone of my own I have had to use Pacific Gem hops as I forgot to order Challenger and the Pacifics is the only other hop I have .
Selected Style and BJCP Guidelines
14B-India Pale Ale(IPA)-American IPA
Minimum OG: 1.056 SG Maximum OG: 1.075 SG
Minimum FG: 1.010 SG Maximum FG: 1.018 SG
Minimum IBU: 40 IBU Maximum IBU: 70 IBU
Minimum Color: 6.0 SRM Maximum Color: 15.0 SRM
Recipe Overview
Wort Volume Before Boil: 26.00 l Wort Volume After Boil: 23.00 l
Volume Transferred: 23.00 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 23.00 l Volume Of Finished Beer: 23.00 l
Expected Pre-Boil Gravity: 1.055 SG Expected OG: 1.063 SG
Expected FG: 1.015 SG Apparent Attenuation: 75.0 %
Expected ABV: 6.3 % Expected ABW: 4.9 %
Expected IBU (using Tinseth): 60.1 IBU Expected Color (using Morey): 5.5 SRM
BU:GU ratio: 0.96 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 6.200 kg 100.0 % 6.7 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Chinook 12.7 % 18 g 24.0 Loose Whole Hops All Of Boil
NZ Pacific Gem 14.6 % 6 g 8.3 Loose Whole Hops All Of Boil
US Chinook 12.7 % 18 g 20.6 Loose Whole Hops 45 Min From End
NZ Pacific Gem 14.7 % 6 g 7.2 Loose Whole Hops 45 Min From End
US Chinook 12.7 % 26 g 0.0 Loose Whole Hops At turn off
NZ Nelson Sauvin 11.3 % 12 g 0.0 Loose Whole Hops At turn off
NZ Pacific Gem 14.6 % 6 g 0.0 Loose Whole Hops At turn off
Other Ingredients
Ingredient Amount When
Protafloc 5 g In Boil
Yeast
Danstar-Nottingham
Do you think the hop combo will work?
Selected Style and BJCP Guidelines
14B-India Pale Ale(IPA)-American IPA
Minimum OG: 1.056 SG Maximum OG: 1.075 SG
Minimum FG: 1.010 SG Maximum FG: 1.018 SG
Minimum IBU: 40 IBU Maximum IBU: 70 IBU
Minimum Color: 6.0 SRM Maximum Color: 15.0 SRM
Recipe Overview
Wort Volume Before Boil: 26.00 l Wort Volume After Boil: 23.00 l
Volume Transferred: 23.00 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 23.00 l Volume Of Finished Beer: 23.00 l
Expected Pre-Boil Gravity: 1.055 SG Expected OG: 1.063 SG
Expected FG: 1.015 SG Apparent Attenuation: 75.0 %
Expected ABV: 6.3 % Expected ABW: 4.9 %
Expected IBU (using Tinseth): 60.1 IBU Expected Color (using Morey): 5.5 SRM
BU:GU ratio: 0.96 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt 6.200 kg 100.0 % 6.7 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Chinook 12.7 % 18 g 24.0 Loose Whole Hops All Of Boil
NZ Pacific Gem 14.6 % 6 g 8.3 Loose Whole Hops All Of Boil
US Chinook 12.7 % 18 g 20.6 Loose Whole Hops 45 Min From End
NZ Pacific Gem 14.7 % 6 g 7.2 Loose Whole Hops 45 Min From End
US Chinook 12.7 % 26 g 0.0 Loose Whole Hops At turn off
NZ Nelson Sauvin 11.3 % 12 g 0.0 Loose Whole Hops At turn off
NZ Pacific Gem 14.6 % 6 g 0.0 Loose Whole Hops At turn off
Other Ingredients
Ingredient Amount When
Protafloc 5 g In Boil
Yeast
Danstar-Nottingham
Do you think the hop combo will work?