Duffygould
New Member
So I grabbed two cans of the Brewferm Diabolo today since the last batch of the Triple went so well. Got my son down for his nap and I got started. the guy at the store sold me on a bag of light malt to use with an additional 500g of brewing sugar instead if the normal sugar requirements. I'm in Italy and he didn't speak much English but he said it would give it many more flavors and be better. We'll see. Anyways here's a few pics if the process.
the kit.
the extra malt.
and a few of the beers for all the "hard work".
tried to chill it down in the sink but it was taking a little longer than I wanted. So I went with the freezer.
that made things move along a lot faster. I'm guessing a wort chiller would help. But hey an empty freezer works I guess.
mixed up the yeast one last time and pitched it. took a quick reading and off to the broiler room to bubble up!
I'll have to come back and update after a week or so when it's ready for bottles. Happy Brewing!
the kit.
the extra malt.
and a few of the beers for all the "hard work".
tried to chill it down in the sink but it was taking a little longer than I wanted. So I went with the freezer.
that made things move along a lot faster. I'm guessing a wort chiller would help. But hey an empty freezer works I guess.
mixed up the yeast one last time and pitched it. took a quick reading and off to the broiler room to bubble up!
I'll have to come back and update after a week or so when it's ready for bottles. Happy Brewing!
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