I started this off last night - first two can kit I've done - wanted to do a Red ale, and this looked inteersting.
As per kit instructions so far, added the sachet of hop powder before the yeast, which I rehydrated prior to pitching.
I plan to dry hop with a little Fuggles and a lot of Cascade, to see if I can get the flavour somewhere near Inveralmond's Thrappledouser.
Was thinking 30g Fuggles & 50-60g of Cascade after a week's primary fermentation, left in the fermentor for another week?
My Sparkling Ale dry hopped with Hersbrucker didn;t have as much hop aroma as I was expecting, so probably going to go with a bit more for shorter duration this time.
I've got this out in the garage with my new aquarium heater inside it set to 20 degrees, achieved a nice consistent temp of my last ferment, Mexican Cerveza, which tastes good!
No pics yet, was keen to get it done without stopping and forgetting something!
As per kit instructions so far, added the sachet of hop powder before the yeast, which I rehydrated prior to pitching.
I plan to dry hop with a little Fuggles and a lot of Cascade, to see if I can get the flavour somewhere near Inveralmond's Thrappledouser.
Was thinking 30g Fuggles & 50-60g of Cascade after a week's primary fermentation, left in the fermentor for another week?
My Sparkling Ale dry hopped with Hersbrucker didn;t have as much hop aroma as I was expecting, so probably going to go with a bit more for shorter duration this time.
I've got this out in the garage with my new aquarium heater inside it set to 20 degrees, achieved a nice consistent temp of my last ferment, Mexican Cerveza, which tastes good!
No pics yet, was keen to get it done without stopping and forgetting something!