Brew in a Bag - what about the bag?

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Just about to start my first ever all grain brew - a small stove-top batch brewed in a nylon bag sold for the purpose by a home brew shop.

When I'm done - what's the best way to clean and preserve the bag for the next time?

TIA!
 
Just used to wash off the grains and bung it in the washing machine and every now and again gather up the bag with various hop sock and give it a good 60 degree wash cycle. No need to sterilise but I wanted to make sure all the remnants and soil from previous mashes were removed.
 
I hand-wash mine, with laundry liquid stuff. But first I wash them through with umpteen rinses in water to get rid of husks, etc. Then I well rinse with more water after washing, and put VWP in the final rinse instead of fabric conditioner. 😀 Then hang them out on the line.
 
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