Bottling setup and questions....

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RubbleUK

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My first brew is now a week old and looking good so I need to decide on my bottling setup. I'm using a standard 25 litre fermenting bin to brew but I plan on siphoning that off to a dedicated bottling bin as soon as I get 2 days with the same SG. I've found a cost effective setup as follows.

Youngs 25 litre screw top fermenting barrel:
http://www.wilkinsonplus.com/home-brewi ... t/0075885/

Little bottler:
http://www.4u2brew.co.uk/product_details_540.htm

Total cost £18.99 and both in stock at my local Wilkinson and HBS! I know I could just use another 25 litre fermenting bin with the little bottler but I would prefer to have something more substantial if it's going to get moved around between siphoning and bottling. The Youngs fermenter is only £4 more than another bin so it seems a negligible amount extra to pay.

I'm also considering an Auto Syphon, so can anyone give any feedback versus a normal syphon tube?

Once I've siphoned the brew from the fermenting bin into the bottling barrel, do I need to leave it to settle at at all? Also, if I batch prime using dissolved brewing sugar, do I do it immediately after siphoning or immediately before bottling, assuming I'm leaving the bottling for a while to give time for the brew to settle?

Thanks in advance...

Chris
 
Auto syphon...not essential, nice to have. Nothing wrong with a suck imo. Ahem!

You syphon into your bottling bin, add sugar and.bottle immediately. In a perfect world your beer will be 100% clear going into bottles, only the secondary fermentation will cause any cloud and sediment. The main point of one is to batch prime and avoid the sediment from the primary :)
 
RobWalker said:
Auto syphon...not essential, nice to have. Nothing wrong with a suck imo. Ahem!

You syphon into your bottling bin, add sugar and.bottle immediately. In a perfect world your beer will be 100% clear going into bottles, only the secondary fermentation will cause any cloud and sediment. The main point of one is to batch prime and avoid the sediment from the primary :)

Thanks.

I'm planning to be super careful not to disturb the sediment when syphoning so hopefully it'll be pretty clear into the bottles. I had originally though the main benefit of using a bottling bin would ease of use with a little bottler. Batch priming and reducing the risk of primary fermentation sediment going into the bottles are big pluses too though.

Chris
 
Does the Youngs barrel not come with a tap :?: I use 2 and both came with taps :hmm:

Bottling day, carry FV up to house leave to settle, minimum disturbance really.

Prepare all bottles while FV settling.

Then prime the 'spare' (sanitized) FV with 80/90g of sugar solution.

Decant FV into FV with sugar solution ready to bottle.

My little bottler's attached direct to the tap on the FV so easy job :thumb:
 
Why not put beer in to second DC where it currently is, then take upstairs and leave to settle (should then mix less sediment up), then bottle...
 
I reckon there's less chance of getting the nasties in anywhere decanting up at the house rather than back and forwards outside ('down the den') ;) anyway the disturbance is minimal, I'm not too worried about a bit of sediment, by the time its been decanted into spare FV the tiny amount of sediment isn't a problem for me :thumb: and by the time it's been in the bottle conditioning for a few weeks or months there's hardly a spit of waste in the bottle :!:
 
No tap here:

http://www.wilkinsonplus.com/home-brewi ... t/0075885/

It's only £13 and if I'm going down the little bottler route, I don't need the tap anyway.

The primary FV is already on a worktop in my utility room so my only movement will be the bottling bin to the worktop after syphoning. I hadn't considered putting the batch priming sugar solution in before syphoning but I guess it makes sense, assuming you know exactly how much brew you're going to syphon in. I guess you can always estimate low and top up if necessary?

Thanks again for the comments, hopefully it should all go nice a smoothly....!!

Chris
 
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