My first brew is now a week old and looking good so I need to decide on my bottling setup. I'm using a standard 25 litre fermenting bin to brew but I plan on siphoning that off to a dedicated bottling bin as soon as I get 2 days with the same SG. I've found a cost effective setup as follows.
Youngs 25 litre screw top fermenting barrel:
http://www.wilkinsonplus.com/home-brewi ... t/0075885/
Little bottler:
http://www.4u2brew.co.uk/product_details_540.htm
Total cost £18.99 and both in stock at my local Wilkinson and HBS! I know I could just use another 25 litre fermenting bin with the little bottler but I would prefer to have something more substantial if it's going to get moved around between siphoning and bottling. The Youngs fermenter is only £4 more than another bin so it seems a negligible amount extra to pay.
I'm also considering an Auto Syphon, so can anyone give any feedback versus a normal syphon tube?
Once I've siphoned the brew from the fermenting bin into the bottling barrel, do I need to leave it to settle at at all? Also, if I batch prime using dissolved brewing sugar, do I do it immediately after siphoning or immediately before bottling, assuming I'm leaving the bottling for a while to give time for the brew to settle?
Thanks in advance...
Chris
Youngs 25 litre screw top fermenting barrel:
http://www.wilkinsonplus.com/home-brewi ... t/0075885/
Little bottler:
http://www.4u2brew.co.uk/product_details_540.htm
Total cost £18.99 and both in stock at my local Wilkinson and HBS! I know I could just use another 25 litre fermenting bin with the little bottler but I would prefer to have something more substantial if it's going to get moved around between siphoning and bottling. The Youngs fermenter is only £4 more than another bin so it seems a negligible amount extra to pay.
I'm also considering an Auto Syphon, so can anyone give any feedback versus a normal syphon tube?
Once I've siphoned the brew from the fermenting bin into the bottling barrel, do I need to leave it to settle at at all? Also, if I batch prime using dissolved brewing sugar, do I do it immediately after siphoning or immediately before bottling, assuming I'm leaving the bottling for a while to give time for the brew to settle?
Thanks in advance...
Chris