Used to be a big fan of Columbus.
But now swear by CO2 extract. Best results I've had by far.
Used to be a big fan of Columbus.
But now swear by CO2 extract. Best results I've had by far.
I use Magnum for everything. High alpha acid so it works out cheap to use and low co-humolene so smooth bittering. Fairly clean and neutral as a bittering hop too
Do you use Magnum for English Bitter? I have something of a long running goal to perfect a bitter and am more or less settled on Challenger as the bittering hop but if Magnum's a smoother option I do have some in the freezer...
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