I apologise in advance if this is a daft question but I'm new to brewing. For sterilising bottles wont just good old fashioned boiled water do the job?
This is something that is mentioned occasionally and a lot of members (me included) don't do it as they don't want to risk the bottles cracking or worse.
As others have said Bleach and vinegar makes a great no -rinse sanitiser. This is going to be my go to once my star san runs out. As others have said dont mix the bleach and vinegar directly as you'll create chlorine gas
https://beerliever.com/bleach-no-rinse-sanitiser-home-brewing-beer/
If you got to the commets down the bottom someone converts things into ml/L
I might have to do some sort of sticky for this as Star San seems to be running out everywhere
I'm a bit confused about using bleach as a sanitiser as I've read in several places using bleach is a huge no no because it ruins the taste of beer. If in fact this isn't the case then happy days!! We have loads of "food bleach" in the house because my pregnant wife washes our veg in it!
What do you use now?I was using the Bleach & Vinegar solution but even with the exact quantities I still had a brew with a slight Bleach taste so I don't use it anymore!
I may be wrong but I think this may be the same stuff as OxiPron, or any "Oxi" cleaner.Hi I have used this for two years & everything has been fine. Probably not the cheapest but works for me & is easy to use.
Per Wikipedia this sounds like OneStep. Sodium percarbonate.Hi I have used this for two years & everything has been fine. Probably not the cheapest but works for me & is easy to use.
Oops! Double post.Hi I have used this for two years & everything has been fine. Probably not the cheapest but works for me & is easy to use.
Cold, boiled water won't work either as, although it is sterile, it has no disinfectant properties. Milton's fluid or other baby bottle sterisers work well; I use Tesco's Fred n Flo tablets. You could sterilise in an oven if you put the bottles into a cold oven. But you need 160C for two hours or 170C for one hour.
Many sources give shorter times and lower temperatures but with no evidence.
What's the difference between the 2? I know what it means when something is sterile but sanitised?Per Wikipedia this sounds like OneStep. Sodium percarbonate.
It will create hydrogen peroxide when added to water which is more of a sterilizer than a sanitizer.
All the Best,
D. White
It's a BBC article, it gives no source. The water will quickly evaporate and then it's dry sterilising. That takes more than 15 minutes. The hot jam probably does the job! To wet sterilise needs 77C for at least 30 seconds.Evening kelper, Is this a suitable source or BBC biased fake news...
What's the difference between the 2? I know what it means when something is sterile but sanitised?
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