RoomWithABrew
Landlord.
It won't be hazy for long with Philly sour.So, using Philly sour, is it as simple as brewing a hazy IPA that I like and then using the Philly yeast?
Then don’t use the Fermentor for non sour beers aaagain?
Thanks for the replies all.
Also the philly sour yeast is outcompeted by normal yeasts very quickly so standard sanitise will destroy it. If you plan to add yeast do this after a few days because the pH will have dropped by then. Day 4 would be fine to add the second yeast. I did this for a sour IPA recipe using opshaug kveik as the second yeast. Very clear beer.