gnelson
Active Member
Jonnyboy isn't right. I grew two hop plants last year and I live 250m above sea level in county durham. Considering they were only in for one year I still got hop cones from one plant, the other dwarf variety was still establishing itself. This year I'm planting another two and expect to get enough for at least 2 or 3 10 gallon brews. The plants are very hardy and grow like weeds- you have to keep cutting them back, even in the cold dark north!
I would be interested to know if anyone has a good idea of what sort of weight conversions I should use- they dry incredibly easily, but the hop bitterness seems to suggest I need more than twice the weight of bought hops, based on the bitterness of those I got last year. Still, in terms of savings, it is the best thing to grow- as pointed out by someone else, barley takes up far too much space and is expensive to malt. Hops take hardly any space (except in the air), dry easily and are by far and away the most expensive ingredient we use.
I would be interested to know if anyone has a good idea of what sort of weight conversions I should use- they dry incredibly easily, but the hop bitterness seems to suggest I need more than twice the weight of bought hops, based on the bitterness of those I got last year. Still, in terms of savings, it is the best thing to grow- as pointed out by someone else, barley takes up far too much space and is expensive to malt. Hops take hardly any space (except in the air), dry easily and are by far and away the most expensive ingredient we use.