bangers

[The Goatreich]

Caerphilly/glamorgan sausages all the way for me.

 

[RobWalker]

a place in harborne about 7 mile away make award winners. bbc good food recommended, rick stein's food heroes acclaimed...had them in an italian restaurant they supply to locally and they were unbelievable!

 

[Vossy1]

We make our own, a Cumberland recipe is my current fav, though the possibilities are vast :shock: I'd like to be able to replicate the Tesco's 'Finest' Hickory Smoked, quite partial to those

 

[Mark1964]

ever since i was 16 ive never tasted any decent bangers apart from the farmers market ones etc. I think some of the supermarket brands are awful. When you cook them the pan is either full of grease or water spitting at you. The search will continue. :thumb:

 

[Beer Buddah]

MMm sausages........i left the big city 2 years ago for the countryside life the local butcher makes amazing sausages and all the meat tastes so much better.