Fermentandrise
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- Aug 16, 2020
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Hi everyone, since it is Autumn and the fruit trees are pretty full i have been thinking about making a wild blackberry and apple saison but have not put apples in beer before. I'm thinking of the following approach - Thinly slice apples and dehydrate into apple 'chips' as this method tends to keep the flavour profile of the fruit. I was then going to whirlpool 200g of the chips at 80 degrees for 20 minutes then use a further 300g of apple chips and steep in the fermenter for 4 or 5 days. The blackberrys would be made into a puree and the beer racked ontop if it into the fermenter.
Has anyone tried doing this with apples before? Any advice or guidance would be appreciated :)
Has anyone tried doing this with apples before? Any advice or guidance would be appreciated :)