I’m thinking about an SF50 to match my G40, does anyone use one?
As I currently have really good temp control through a fridge setup and a bench with heatpad I’m concerned about going backwards as I’m not for spending crazy money on a glycol setup.
My main questions are
R
As I currently have really good temp control through a fridge setup and a bench with heatpad I’m concerned about going backwards as I’m not for spending crazy money on a glycol setup.
My main questions are
- how do you control temperature (cheeply and accurately)
- how do you transfer to a keg, is it high enough to just drain into kegs
R