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When you aim for gravity readings is it for reproducibility or sort of an OCD thing? (For want of a better description.)
I am quite scientifically minded (have a mechanical engineering degree) and also quite OCD tbh, but with beer I like to do it all by eye. I 'weigh' my hops by eye, the malt is approximate, I don't take any gravity readings at all and bottle when it looks done, and it still tastes great.
I am quite scientifically minded (have a mechanical engineering degree) and also quite OCD tbh, but with beer I like to do it all by eye. I 'weigh' my hops by eye, the malt is approximate, I don't take any gravity readings at all and bottle when it looks done, and it still tastes great.