Buzz669
Active Member
Hi all, just thought I’d share an experience and see if anything similar has happened to other members.
I bottled Triple Tykes Export back in mid May and, along with various other beers, have been slowly working through the 46 odd bottles. I used 500ml PET bottles for this brew.
Yesterday I noticed that the box holding the last bottles had mould growing around the bottom and, fearing a blown bottle, had a cautious look inside .... 10 bottles looking like they were at max pressure and 5 sealed but very empty bottles.
Bear in mind that out here in Spain even the cellar is about 27c at the moment.
Brought bottles into house and into a sink of cold water and ice to reduce pressure and opened the “empties” ... a good satisfying hiss as pressure released and the heady aroma of export with absolutely no liquid!
So bottles not damaged/burst and can only assume that beer has been slowly forced past screw cap. Bottles stored upright and caps still tight!
Remaining full bottles are, indeed, overpressured but the beer is great and the bottles are now living in the fridge (and will be consumed as a matter of urgency ... ahem).
Glad I didn’t use glass bottles on this occasion but wondered, has anyone else experienced this phenomena?
I bottled Triple Tykes Export back in mid May and, along with various other beers, have been slowly working through the 46 odd bottles. I used 500ml PET bottles for this brew.
Yesterday I noticed that the box holding the last bottles had mould growing around the bottom and, fearing a blown bottle, had a cautious look inside .... 10 bottles looking like they were at max pressure and 5 sealed but very empty bottles.
Bear in mind that out here in Spain even the cellar is about 27c at the moment.
Brought bottles into house and into a sink of cold water and ice to reduce pressure and opened the “empties” ... a good satisfying hiss as pressure released and the heady aroma of export with absolutely no liquid!
So bottles not damaged/burst and can only assume that beer has been slowly forced past screw cap. Bottles stored upright and caps still tight!
Remaining full bottles are, indeed, overpressured but the beer is great and the bottles are now living in the fridge (and will be consumed as a matter of urgency ... ahem).
Glad I didn’t use glass bottles on this occasion but wondered, has anyone else experienced this phenomena?