AG#47 Kolsched Up!

[ArmChair]

AG#46
Name: Kolsched Up!
Grain Bill:
4340g Lager Malt 87%
399g Carapils Malt 8%
249g Vienna Malt 5%

Hops:
25g Perle Pellet 7.47 First Wort
25g Spalt Select 6.5% 5 minutes
Irish Moss 15 minutes
Mash at 66°C for 90 minutes
60 Minute Boil
20g of PH5.2
Yeast:
WYeast 2565 Kolsch
Ferment at 18C
Brew to 24 litres
IBU:29
SG: 1052
FG: 1011
Brew Date: 01/10/2014
Bottled Date:

Bottle ABV: 5.3%
Grain Bill

Bang on 67c

First runnings

Transferring from mash tun to copper

First hop additions

Transferring to copper

Hot break

Wort chiller added

 

[ArmChair]

Well Saturday I transfered this to the corny for force carbing!
Was down at 1012! Giving it an abv of 5.2% along the lines of what Stella used to be :)