AG#16 Blonde Nooky

[ArmChair]

Name: Blonde Nooky

Grain Bill:

3500g Maris Otter 85%
300g, Torrified Wheat 7%
300 g, CaraPils 7%

Hops:
15g Chinook 13.85% 60min
15g Centennial 11.5% 50min
25g Chinook 13.85% 5min
25g Centennial 11.5% 5min
1tsp irish moss 15min
1tsp proctofloc

Mash at 67°C for 90 minutes
Boil for 60 min. Add a pinch of gypsum at the beginning..


Yeast:
Mangrove Jacks Us West Cost (2nd gen)
Ferment at 20°C

SG:1052
FG:

Mash temp of 68c

Transferring wort to boiler

First hops added to wort and boiling

Last 15 minutes and wort chiller added, 15g centennial, Irish moss & protofloc

Final hop additions of 25g chinook & 25g centennial, last 5 min

Sat in the FV with an SG of 1052

 

[PD]

Very nice, although I personally would have used Wheat Malt in place of Torri.

enjoy the beer.