Hi!
I have a wine cooler which I'm wanting to turn into a kegerator. It advertises that it goes down to 4 degrees but it never quite hits that mark. Usually about 7 degrees. I've had a look and the sensor is on the top panel, so it looks like I can maybe bypass this by shorting it and then using an ITC-308 to power the fridge with thermometer in the fridge and I'd be connecting the heating side to a tube heater (I want to also use it as a fermentation chamber when I don't have kegs).
I also have an STC 1000 as my long-term solution for this but I wanted to use the 308 first to see if I can hold this fridge at steady temps. I'm not too hot on how the wiring will work for the STC 1000 yet, either.
This is the diagram for the fridge. Am I right in thinking the blue wires at the sensor top right are the ones I need to bypass in order to keep the compressor running?
Any help greatly appreciated as I'm a little lost with this.
Thanks!
I have a wine cooler which I'm wanting to turn into a kegerator. It advertises that it goes down to 4 degrees but it never quite hits that mark. Usually about 7 degrees. I've had a look and the sensor is on the top panel, so it looks like I can maybe bypass this by shorting it and then using an ITC-308 to power the fridge with thermometer in the fridge and I'd be connecting the heating side to a tube heater (I want to also use it as a fermentation chamber when I don't have kegs).
I also have an STC 1000 as my long-term solution for this but I wanted to use the 308 first to see if I can hold this fridge at steady temps. I'm not too hot on how the wiring will work for the STC 1000 yet, either.
This is the diagram for the fridge. Am I right in thinking the blue wires at the sensor top right are the ones I need to bypass in order to keep the compressor running?
Any help greatly appreciated as I'm a little lost with this.
Thanks!