adding sugar

[rossi1]

hi, i am making a dessert wine i need to add the suger a bit at a time, what is the best way to do it ?

 

[RobWalker]

I dissolve mine into a solution and keep it in a sterilized bottle in the fridge. When fermentation slows, add some one day at a time. That way if your yeast gives up or whatever, you can stop :)

 

[Devonhomebrew]

hi, i am making a dessert wine i need to add the suger a bit at a time, what is the best way to do it ?

Campdem tabs and stabilers then clear then back sweeten to your tatse probs 1020 or 1025.

 

[RobWalker]

hi, i am making a dessert wine i need to add the suger a bit at a time, what is the best way to do it ?

Campdem tabs and stabilers then clear then back sweeten to your tatse probs 1020 or 1025.

i think he's talking about gradual sugar addition for high abv...

 

[Fergmeister]

Dessert wines I have drank are usually of 'normal' abv and incredibly sweet.

 

[rossi1]

thanks for your help .hope to get about 16% by the way