Accidentally pitched Champagne Yeast

[Simonc2102]

I accidentally added a pack of champagne yeast to my IPA instead of my ale yeast. I hear champagne yeast cannot convert maltose, but will also kill any additional beer yeasts I pitch. Unfortunately, my beer was 10 parts malt to 3 brewing sugar so I'm in a bit of a bind.

I'm have no idea what to do and was hoping someone has an idea that might be of some use.

Also, I have no access to Convertase AG 300, which would have been the easiest solution.

 

[RobWalker]

was it a kit? could you boil it?

 

[Simonc2102]

I could try boil it. that should work.

 

[dennisdk2000]

And to think that beer is nick-named Danish Champagne... Sorry, I'll leave now.

Dennis

 

[RobWalker]

if you have the capacity to boil it, that should kill off the yeast and not affect the brew in any way. just make sure it's cool before you go!