6 years later...

[lukehgriffiths]

First brew in 6 years.
Bill:
5.5kg Maris Otter
0.2kg Oats
0.2kg Wheat
0.1kg Biscuit

Hops:
60 mins 20g Citra, 20g EKG
15 mins 10g Citra 10g Willamette
5 mins 10g Citra 10g Willamette
Dry Hop: 15g Citra, 15g EKG for the second week in FV before barrelling.

Yeast: Proper Job

Hoping it'll meet the NEIPA style my mates have requested.

 

[Agentgonzo]

NEIPAs tend to have hundreds of grams of dry hop, but that looks like it'll make a very tasty regular IPA.

 

[AJA]

First brew in 6 years.
Bill:
5.5kg Maris Otter
0.2kg Oats
0.2kg Wheat
0.1kg Biscuit

Hops:
60 mins 20g Citra, 20g EKG
15 mins 10g Citra 10g Willamette
5 mins 10g Citra 10g Willamette
Dry Hop: 15g Citra, 15g EKG for the second week in FV before barrelling.

Yeast: Proper Job

Hoping it'll meet the NEIPA style my mates have requested.

Batch size?
Double check your bittering hops, I suspect these might be on the high side for a NEIPA/hazy. Move some to a late boil/whirlpool?
Your dry hop amount is also low for the style, it'll probably drop clear, but then call it an IPA!

 

[lukehgriffiths]

25 litres.

Cheers... I went from a recipe guide for an IPA as it didn't have NEIPA so I've just told em it'll be a nice hoppy IPA

Given my hatred of over-hazy (fining lazy) beers it'll probably be for the best.

I'll be chucking some Irish moss in to help it clear too.