Andbrew
Active Member
I did my 3rd all grain today, heres hoping i can work out this Photo Bucket device here goes.
Boiler
Mash tun
Grist
Bittering Hops
Aroma hops
[pic removed - due to possible copywright issues]
Recipe
Hook Norton Best Bitter
in the tun
3750g pale malt
240g flaked maize
60g chocolate malt
in the boiler
33g of fuggles start of boil
30g of challenger start of boil
10g of goldings 15 mins
I deviated as i didn't have any challenger in my ignorance i looked up challenger and northdown, saw they were both general use hops with a similar AA content so i did it my way
Filling the tun
Mash temp
Tun in bed, checked at 45mins added a touch of boiling water.
The Sparge
Sparge temp
Bittering hops in
Bugger just spotted hop strainer is not fitted (plonker)
Boil baby boil
Trub shot
Cheap wort chiller, it did the job in around 1 1/2 hours.
All cleaned and ready to go again
yeast, yep i just sprinkled
Its on the right the left is a pendle witches brew started last week. the bottles below was a coopers canadian blonde.
thoughts
1. fit a hop strainer
2. liquor back with previously frozen water in litre bags (aid wort cooling)?
3. fit hop strainer
4. maybe next one i'll do a yeast starter
Cheers guys feel free to offer constructive critisism (spelling)
I need one of those Canadian blondes now.
Andbrew.
Boiler
Mash tun
Grist
Bittering Hops
Aroma hops
[pic removed - due to possible copywright issues]
Recipe
Hook Norton Best Bitter
in the tun
3750g pale malt
240g flaked maize
60g chocolate malt
in the boiler
33g of fuggles start of boil
30g of challenger start of boil
10g of goldings 15 mins
I deviated as i didn't have any challenger in my ignorance i looked up challenger and northdown, saw they were both general use hops with a similar AA content so i did it my way
Filling the tun
Mash temp
Tun in bed, checked at 45mins added a touch of boiling water.
The Sparge
Sparge temp
Bittering hops in
Bugger just spotted hop strainer is not fitted (plonker)
Boil baby boil
Trub shot
Cheap wort chiller, it did the job in around 1 1/2 hours.
All cleaned and ready to go again
yeast, yep i just sprinkled
Its on the right the left is a pendle witches brew started last week. the bottles below was a coopers canadian blonde.
thoughts
1. fit a hop strainer
2. liquor back with previously frozen water in litre bags (aid wort cooling)?
3. fit hop strainer
4. maybe next one i'll do a yeast starter
Cheers guys feel free to offer constructive critisism (spelling)
I need one of those Canadian blondes now.
Andbrew.