Tales from the shed. All the grain ,mashed,sparged and now on the boil for 60 minutes with challenger hops added. Wish I had smelly vision as my shed smells awesome.Bass ale come in at 1.042 Pleased with thar enjoyed it . Chilled out in the shed music on and reading forums.the mash temp was 67 deg and I made the hop dropper and just cable tied the muslin bag to it.Hobgoblin clone for the next brew, gotta say really enjoyed it much more than just chucking a can in and adding water, nice just chill in the shed while it done it's thing. Thanks to all for the advice and check sheets they did help.