1011.5 and not beyond

[jeezlebarf]

Brew seems to have decided to settle at 1011.5 and not going beyond. Been like that for 7 days.
To whit: 5.2 kg Maris otter; 15g Black Malt; northern brewer; bobek; SO4.
SG 1051 and ten days later it reaches 1011.5 and has stayed that way for seven days. Really clean and really smooth, : have no complaints but wondered why it hasn't gone down to 1010 or even under. Does the 15g of black malt give it a bit of density?

 

[31bb3]

I'd say its finished then

 

[pittsy]

most mine finish between 1012/1014 so seems normal to me .

 

[Dr Mike]

I think that's normal for S-04. The two I've done with it finished at 1012 and 1015 after starting at 1043 and 1058 respectively.

 

[PD]

thats some accurate hydrometer reading :shock: ........1011.5

 

[RobWalker]

S-04 is pretty sweet usually. :

 

[jonnymorris]

thats some accurate hydrometer reading :shock: ........1011.5

That's what I was thinking.

 

[jeezlebarf]

Lol! I didn't even put me specs on! do i get an upgrade from being a 'water boy' then! :grin: Thanks for the replies!

 

[Belter]

sounds perfectly normal to me