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Has anyone looked at building a fermentation fridge and insulating it rather than using a refrigerator? Just wondering if this a cheaper and more practical option, especially when using a large FV? :hat:

Yes, slight wrong terminology!! I will see how the rousing goes over the next few days. thanks for your help :thumb: :cheers:

I will give that a go and see how I get one. Normally never had any problems with brews that have an SG of 1042. Cheers

Hi Guys I decided to try a strong Belgium number with an SG of 1082. I used Safbrew S33 yeast and it went off like a rocket. After 2 days it really slowed down. After 7 days I dropped in my hydrometer and it was at 1042. I decided to add another Safbrew S33 and 10 days later it is still at...

It was on the reduced shelf, so gave it a check to see the best before date and it is not until 2013!! The Wilcko's where i live dont nomally stock it, so must have been old stock. Dont reckon i will get another like that. However, i am looking at going to all grain. Got a boiler and now...

Hi Guys, New to forum, and previously brewed using bripaks and a couple of Wherry's. Just about to go full AG, but popped into Wilkos and got the last kit for £14.20 so couldnt resist. I decided to only fill FV to 19 litres, and the OG was 1049. I will leave in FV for 14 days before...

Ok, thanks for the heads up. Do you think i should give it a gentle stir and leave for a few days longer? Or just wait for another day for a second reading before i go any further?

Thanks for the response. I will give it a go this evening. :cheers:

Hi Guys Just a quick question. I started my first brew of Honley Mild 11 days ago and i took a gravity reading 8 days ago which was 1017. It is now around 1015 after 11 days. Can i transfer to barrel, or should i wait longer/ Many thanks :cheers: