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It still gets some gunk on it, but it's less so and it burns to a brown rather than a black if that makes sense

I clean mine every brew too, citric acid and hot water works well. I also cover mine with a SS collander to try stop the bits getting onto the element (I use a tea urn as a boiler so easily done, might be more difficult with Tesco kettle elements)

I needed to test my new additions to the Buffalo boiler, so did a Jennings ale today, slightly modified version of GW's recipe as I didnt have Challenger hops (so substituted with Fuggles) Grains (Maris Otter, Torrefied Wheat, Sugar and Black Malt: Hops (Fuggles and Goldings) The boiler...

Mine arrived today vossy, many thanks (super quality btw)

I'd do it at about 20PSI for a week, but I do like some fizz. The temp controllers are called PID. You can get a fully wired one on fleabay for about £75 delivered http://cgi.ebay.co.uk/ATC-800-NEW-DIGIT ... 35af5d27c5 or you could do it yourself from one of these...

I'm no expert, but it looks potentially the making of a bomb to me those plastic kegs swell arlarmingly when I've pressured them up slowly with the hambleton bard type cylinders, I hate to think the effect of being connected to a c02 cylinder , I know you are fitting a preassure relief valve...

I've got one too, it works really well. Trouble with this hobby is even though I now have this boiler which works fine as is for BIAB (with a thermostat alteration), I cant stop there. I've already dished out on a ball valve tap, sight tube and am now thinking a fitted temp guage with a big face...