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22 gallons 3 kegs bitter, 1 keg golden ale and a keg of Belgium (20 ltr kegs) Board total 1024 gallons

Well done :thumb:

I really enjoyed the curry, thank you :thumb: :cheers:

Thanks for the info, not tried changing the ferm temp, I set the temp to be the mid range of White Labs recommeneded temp range. I think I'll try the WLP351 next time and then WLP380 at 18C, cheers :thumb:

Sorry to resurrect an old thread but it seemed the best place to put this comment. Brewed this again with the same grains and mash schedule and very similar numbers but this time I used WLP380 for the yeast. I was very pleased with the final beer, WLP380 has the flavour profile that I prefer...

I'm brewing a Belgium Witbier today, recipe from 'Brewing Classic Styles'

Sorry to hear of your loss, 29 is no age at all, I lost my brother when he was only 18 so I have a sense of what you're going through. I've officially just finished work so I'm now raising a glass to Steve, may he rest in peace. :drink:

I tried Admiral as a SMASH IPA which turned out quite nice. The bitterness is lovely, I found it does an reasonable job as flavor hop but needs the assistance of another flavor/aroma hop in my opinion. I'm going to do this again as I really liked the base bitterness and flavor from Admiral but...

Yes, I know, I'm very late at getting to this :oops: But yes, over Holme Moss to Woodhead is one of my favorites :thumb:

I leave it 3 weeks, before chilling to 2C for a week and then transfer to a keg for a couple more weeks.

Not quite sure where to put this as technically it's a brew day, but not mine :grin: It's quite long and in German but quite easy to follow and very entertaining in a geek kind of way :ugeek: Bier ! - Der Film

Cunning :clap: I'll have to try this one myself :thumb:

Linky no worky :(

Here's my baby :D

I got the pickup/dip tube and the seal from here. The hop filter was made from a flat sheet of mesh that I got from here. I cut off a section of the sheet, formed it round a 15mm copper pipe to make a straight tube, removed the copper pipe replacing it with some PVC tubing so that I could bend...

Finally 'tapped' this one at the weekend, I'd aimed for an OG of 1.048 ended up with 1.043 :( WLP300 had a right appetite !!! I ended up with a FG of 1.007 :o When I was transferring this to the keg I got a wonderful banana aroma from it which seems to have faded a bit in the glass, but...

I did an IPA on Sunday and it took 10 mins to cool 20L to 20C with a ground water temp of 10C :thumb:

That's cool, I fully understand :thumb:

Any chance you can post up the drawing :?:

If you're ever in the Huddersfield area your very welcome to view one in the flesh as it were :cheers: