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Try these. Have purchased swing tops from them,fast delivery and well packed. https://www.world-of-bottles.co.uk/

Its a bit bigger than than it looked in the pic when I bid. Could cut in half if I could get another stainless bottom welded on. Use one to mash and other as a boiler.

Won this monster on a well known auction site. I was looking for a bigger boiler and won this for a snip. It holds 20 gallons. So planning some bigger brews but need to fit a tap strainer etc.As i dont fancy lifting this half full of boiling wort. Whats the best way to bore a hole through 2mm...

Two brews on saturday as wife out all day. She hates smell of my beer and hops boiling away. Have a good selection of malt and hops. So may brew a bitter or IPA and a darker ale.

Try these from germany. Postage not bad bought 40 flip tops from here. www.world-of-bottles.co.uk

Find a trendy pub that sells german beers in flip top bottles.

Google anglian craft brewers. There is links to various groups including essex.

Does anyone use aluminium pots. Have seen lots on ebay for sale. Or is stainless better.

Would it work better with a 15mm pipe inside a 28mm pipe. With more cold water around the inner pipe.

First brew this year. 2250 Marris. 350 Smoked. 150 Chocolate rye. 100 Crystal. 100 Cara rye. 50 Chocolate. 15 Challenger 60mins. 5 Simco 60mins 10 Progress 10 mins 10 Progress 0 mins Ended up with 11 litre OG.06 Was based on a greg huges recipe for a smoked porter...

I will put it down to bad luck. I suppose that most brewers will have a bad one.

Have just thrown away my latest AG brew. Was a brown recipe from greg hughes book. Should have ended up at 3.8 ABV. It had a vinegar smell and tasted awfull after being in FV for a week. This is my first failure. Are lower ABV beers more susceptible to infections as all my previous stronger...

Think I will replace half the caramunich with crystal rye or replace the black with chocolate rye.

I fancy brewing a rye beer after tasting the Tesco rye beer. There is a smoked porter recipe in the greg hughes book that I fancy. Pale malt 4.5kg. Smoked 700g. Black 300g. Crystal 200g. Caramunich 1 200g. Challenger 35g start Willamette 20g 10 mins Willamette 20g 0 mins. Could I...

Google. Craft brewing local groups. This covers most of the country. Unable to get link to website to work.

Was going to brew this again with wallnuts as it turned out really good. Made notes of what malts and hops used but forgot to take notes of water quantity. Used. 2000 marris 300 wheat 225 crystal 120 black 60 chock would. Mash in 9 litres Sparge in 12 litres Sound about right as I ended up...

I purchased it as just plain crystal malt,no number after it.

Tried a bottle last night and its great. Nice and flavoursome hoppy and bitter my best brew yet. Its quite dark,probably the chocolate malt. Will have to make a larger batch as I only have 13 bottles left. Your right Clibit it did turn out fantastic.:cheers:

Its got the maris crystal and wheat. Could not resist chucking in the choc. And the hops were just hanging around so chucked in a few more that the recipe. Cant resist a tweak. Just hope its ok when conditioned.If a tad bitter.

Bottled tonite. Finished fermenting almost clear. Only had 1200gms of maris. Also added 140gms of crystal and 140gms wheat and 20gms chocolate. Mashed with 5.5 litres and sparged/rinsed with 5litres.Ended up with 7.5 litres after boil.Also added lots of hops. 15gms simcoe 60mins. 7gms challenger...