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Hi from teston, there could be more from kent then we think. brewing weizen drinking IPA

Thanks for the answers, I have no way to control the temp of the boil, I will work out how much I loose to dead space. In my old plastic boiler I would only loss 5-6 liters, I will try again this weekend as Goog Ed said I may just have to get used to the new system. cheers

I have a new 33 litre stainless steel boiler, I used it for the first time on Saturday and lost about half the wort in the boil ending up with a final volume of 16 litres. I did use a lot of (hops 200G) but that should not have used so much. In the past I used a plastic electrum boiler and did...

Cheers Eddie, I'm brewing bee hive bitter of the recipes page it asks for 60 but I think I'll give it 90. Happy drinking

Hi I've been using the big book of brewing by Davied Line in which he says mash times should be at least 3 hours. Do I really need to mash for this long? I see that most recipes on this forum are for 60 - 90 mins? Thanks

Thanks I've got an insulated mash tun and sparging kit from them I'll try it out on saturday

OK After a few trys at making AG beer using my wifes jam pan to mash and my dads old brewheat to boil the wort I have decided I need a better set up. As I make small brews (23 L) is it best to buy a converted coolbox? If so can anyone recomend a good one? Also I think I need to upgrade the bew...

I'd love to brew more but at the moment space is an issue, Spliting the wort and using different hops sounds like a great idea.

Thanks everyone I've just bottled my first batch, can't wait to try to now.

Hi I am going back to home brewing after a brake of about 5 years. I the past I have brewed from kits, malt extract and grain Now I want to make small grain brews of about 2 gallons. Any advice would be welcome Cheers