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I'm a blithering imbocile and I can build one of these..
Great work, looks good!- carl_saint
- Post #9
- Forum: General Home Brew Equipment Discussion
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Vinegar/White Wine Smell?
It's very hard to tell after a week. If its still the same after a couple of months then I would maybe get a little concerned, but not after a week!- carl_saint
- Post #4
- Forum: Wine, Cider, Mead & Kombucha Discussion
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Vinegar/White Wine Smell?
You want to leave it alone for a good two weeks at least. Any off flavours will be eaten up during the ferment and the flavour will then develop more during conditioning. Once bottled you want to leave it at least 3 months to properly condition!- carl_saint
- Post #2
- Forum: Wine, Cider, Mead & Kombucha Discussion
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Old Drum and Pub Tap
The beer tap is a dalex with flow control. If it works and is clean then should be worth about £15!- carl_saint
- Post #4
- Forum: The Snug
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What brew to work with using these hops...
I believe target are good in stouts. Try a Guinness clone or something like that. Goldings are good in IPAs and work well with challenger hops. Never used progress or mount hood. Cascade are excellent for American pale ales, use a bit for bittering then loads as an aroma hop. Work really...- carl_saint
- Post #2
- Forum: Grain, Hops, Yeast & Water