Search results

Good to see you had a good brew day. There isnt no turning back now. Welcome to the DARK SIDE. :twisted:

You will be looking for a SG of between 1.090 and 1.100

You might get away without adding any nutients. What temperature is it now? if it between 18 and 20oC then i would personly add the yeast. As Moley said before, You can get away (in the short term) with a piece of cling film loosely held on with a rubber band.

It should be ok, just remember to stand then on a tray just in case you get a vocanic fementation.

Top up to the shoulder only. then once the initial fementation is over top up to the neck.

As Samarith says, most country wines call for 1kilo of sugar to be from the start.

The nutrient is there to give your yeast a kick start. The juice of the lemon is added inplace of citric acid, from my experiance with Ribena or Vimto wine there isnt any need to add it.

Congratulations mate :clap: . Got you address so will post to bottles of LIBBYFIN IPA. One from me and one from Mrs Siv. Enjoy :cheers:

What was the original recipe? as a % of 9.5 is low for any type of wine.

For all my wine and cider i tend to use Young GP yeast.

This is the recipe i always follow, you can do away with the Cranberry juice, as ive made it with and without and to be totaly honest ther isnt any difference. 750 grams sugar 1 litre bottle strawberry ribena 1 litre asda cranberry juice mixed sugar with ribena (and some of the cranberrie...

Now this might just be me being thick, but what is TURBO SUGAR?

I think its a pump feed JB. Well going by this anyway.

Think your showing your age now Tony mate, modern pubs/Bars have Flat screen tv's and juke boxs. :lol:

Here is a picture of my home bar, still got a bit of work to do, as ive got to get a distrbution board so i can connect 4 cornies to the two chillers.

100grms of Cascade would have cost you about £3, which would be enough to dry hop between 4 or 6 kits. but as i said im interested to see how it turnes out. Well im that interested ive just ordered some. So will be sending the Mrs to Wilkinsons tomorrow to get a YDBK to try it out on.

Out of interest mate, how much did it cost?

To be honest ive never used ot or even herd of it, but frome what ive just been reading - ISOTOTAL is a CO2 extract of Magnum hop (Hallertau) recent crop which has been isomerized in "classical" conditions without any catalyst. These isomerisation conditions are as close as possible to those...

Not tried it, but i have 8 courgette plants which are full at the moment, so will definatly be giving this ago when ther are ripe

Good work Neil :thumb: