Search results

Maid Marian pale golden ale, hopped with Azacca and Gelena. I get a pithy citrus cutting edge rather than fruit. Pleasant enough. Begs a question. A hop new to you. How do you know how it taste, other than someone elses description?

If you open the pic, there is a reflection of the yellow hosepipe connected to the ic. Looks like a tape worm

Waiting for the IC to bring down the temp of the robobrew. So supping a 90/- partial mash kit ext the Brew Store, Edinburgh before they closed down 😔. Loverly conker colour. Bottled 5/4. The yellow worms - hosepipe!

Bottled 19l Coopers Canadian Blond, dry hopped with 50g Saaz for 4 days Total = 5901l

AG#04 I was lucky enough to be gifted some whole Red X malt, the beer that sprung to mind was Cameron's Strongarm. 4kg Red X 235g Carapils. Pre crushed the malt and set for this morning. Smug, got an early spart all set up outside at 7am. Warmed up 15l mash water, added the grist, doughed in no...

@Erik The Anglophile Pancake syrup is the fake maple syrup made from corn syrup, colour and flavours etc. The flavour of real maple syrup does carry.

My sister brought back from Spain some what I can only describe as gin tea bags. They were pyramid plastic tea bags with an assortment of dried stuff inside. Orange, juniper, rosemary etc. I see no reason why you couldn't follow the same approach. Produce a neutral wine and flavour glass by glass

And this is Milstone's Cromwell bitter. Nice brews. First time in a pub since... years Pleasant change.

Travelling up the A1, pulled off at Cromwell, just after Newark. Called in at Millstone Brewery and tap room. This is their Hop & Glory

Saw that recipe and added a tab to the page as the blossom should be out soon looks good.

I imagine your plastic buckets are simular to mine @Supersocks , 30l for fermenting 23l brews. The extra space is as @YeastFace says to allow for krausen. My only question would be what does a ss vessel offer a home brew wine? Granted improved hygiene but cost wise and for theatre, large glass...

Because???

Done my bottling duties, been and voted so having a GH spiced corriander, lime and Ginger Beer. Quite taken by it. The lime leaves are not something I've used before, 2 leaves in Tesco £1.. got a large handful in the post form Amazon. Fresh but not as bright as tescos but the aroma, certainly...

Just finished bottling #AG2 Walkers Bitter & #AG3 the Vacant Guesture. In my mind the colour is a bit too pale for the walkers, shall have to test my dad out when it's ready. Then there is the Vacant guesture. Hops coming the the bottling wand so had to bag the syphon. Colour wise looks OK...

A couple of things. Leaving the beer alone for an additional week will not do any harm. Yeast is a part of the flavour of beer (as opposed to wine). Alcohol helps preserve the beer. Oxygen getting to the beer spoils it. When adding post ferment hop pellets, they will cause CO2 to be released...

2p the other way, 20/ to the £ 48p

My dad would say that a pint of beer would cost the same as a loaf of bread or half dozen eggs. All I can remember is a packet of crisps being 6d or 2 1/2p Wage £1200 pa. House prices just over x 3.5 annual wage.

As mention by others, 1. brew short - ie 19l instead of 23l 2. Brewferm kits. Don't yield much but stronger. Do take time to condition - 12 weeks, some will benefit being left longer.

Started a brew, picked up a bargin on eBay, a Youngs Red India Ale kit. 17.5l kit Vacant guesture has had its 2 x dry hops and should be ready for bottling Thursday. The Mosaic hop pellets have formed a blanket on the top of the brew, hopefully they'll drop. AH#2 Walkers Bitter, has taken its...

Batch with a best before date of October 16, 2022 If you have a sensitivity to sulphur dioxide or sulphites should not drink the product. Sulphur dioxide has not declared on the lable Edit https://www.food.gov.uk/news-alerts/alert/fsa-aa-17-2022