Raising ABV

[AndyGT]

Hi all as a novice im on my 3rd brew kit.
What and how is the best way to raise the ABV of my brews.
I personally like a strong beer over 7%
Cheers Andy

 

[Dutto]

Ordinary sugar (sucrose) will raise the ABV, but it will make for a “thinner” pint.

I recommend extra dry malt extract (dextrose) which will not only raise the ABV but retain the taste.

However, think on a bit! Higher ABV usually means a longer time conditioning and you could use that time getting another brew on!!
:hat:

 

[Sadfield]

Less water is an other option. The advantages are that you'll keep the ratio of hops to malt the same and also will not require extra yeast or other ingredients.

 

[AndyGT]

Ordinary sugar (sucrose) will raise the ABV, but it will make for a “thinner” pint.

I recommend extra dry malt extract (dextrose) which will not only raise the ABV but retain the taste.

However, think on a bit! Higher ABV usually means a longer time conditioning and you could use that time getting another brew on!!
:hat:

Thanks for the info much appreciated

 

[AndyGT]

Less water is an other option. The advantages are that you'll keep the ratio of hops to malt the same and also will not require extra yeast or other ingredients.

Thanks for taking time to responed

 

[Clint]

Buy "Belgian " style kits maybe..

 

[Clint]

Or double ipa.

 

[Applesnmore]

As mention by others,
1. brew short - ie 19l instead of 23l
2. Brewferm kits. Don't yield much but stronger. Do take time to condition - 12 weeks, some will benefit being left longer.

 

[Agentgonzo]

Mix it with a bit of vodka

 

[Dutto]

Mix it with a bit of vodka

I can recommend Chilli Vodka for any beer those chilly winter days!