Forgive me my amateurish attempts at brewing but I thought I'd just jot down my attempts.
I have just taken ownership of a Brewzilla thanks to the forum sales. Have done 1 water brew and 1 AG brew on the kit to get the feel of it..
I previously asked about doing a BITB AG bitter, feedback from which nudged me in the all in one approach. Timing.
AG #2
Walkers Bitter.
Walkers was a brewery in Warrington and sold know it was sold in West Lancashire as it was the bitter that my dad sold in the pub back in the 60s.
The bitter has 4.97kg Maris Otter, 460g medium Crystal with Magnum and EKG hops.
Brewday went well and am happy thus far.
The whole process was better than my first brew in that the wort looks better, clearer, hitting 1.056 so happy. Think that was in part due to a longer mash and a gentler recirculation.
Now in the fermentation fridge at 20°C with wyeast 1028 which had Good Fridays date on it.
I have just taken ownership of a Brewzilla thanks to the forum sales. Have done 1 water brew and 1 AG brew on the kit to get the feel of it..
I previously asked about doing a BITB AG bitter, feedback from which nudged me in the all in one approach. Timing.
AG #2
Walkers Bitter.
Walkers was a brewery in Warrington and sold know it was sold in West Lancashire as it was the bitter that my dad sold in the pub back in the 60s.
The bitter has 4.97kg Maris Otter, 460g medium Crystal with Magnum and EKG hops.
Brewday went well and am happy thus far.
The whole process was better than my first brew in that the wort looks better, clearer, hitting 1.056 so happy. Think that was in part due to a longer mash and a gentler recirculation.
Now in the fermentation fridge at 20°C with wyeast 1028 which had Good Fridays date on it.