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At the funeral you know they will do that with his coffin. It would be what he wanted. That and they will be saying a to me toeulogy. Too soon? I'll get my coat

My post was moderated. And I agree. Whichever mod did it and to the rest of you, I apologise. It wasn't offensive. But not really within the context of this thread. I checked first thing this morning to edit it myself, to find it had already been done. For those that question. It was...

My place of work I've never heard the word c**t used so flippently. That and the word nonce. I mean I'm no prude. The biggest thing that bothers me is the incorrect use usage of them, those, there and their.

Yea I saw that pic on twitter

Teabagging I remember this well

Looks like a nice pint

Welcome back

Welcome to the forum. I was on hiatus for almost 2 years. But I'm back

Yeasts went in late last night. I just bunged the rest of the light dme in the demijohn batch. 9.5% sugar

There was considerable trub so I've racked this into the larger fermenting vessel. The wine one with handles. I removed the hop bag. And upon smelling and tasting the runnings from the bag I added 250 light dme and boiled a fresh 5 litre batch. I managed to crack a demijohn doing this...

16 litres mash Rested at 50 raised to 63 for an hour mashed out at 75 sparge 5 litres of 88 Boiled 1 hour. 20 to kettle. Boil off reduced this back to 18. Reading was 14.5Plato topped back up until 11% It's cooling off now with the bag of hops still in it. As most went in 5 minutes before the...

Gone for progress, galana and junga

Mash for this now resting. Haven't decided on hops still. Ive decided to call it dirty brunette since I don't have the hops to make a clone.

Good job I'm a pewter smith. All my beers look fine. Although my last one looks to be the clearest yet.

So if I go ahead with this. Which I will copying the grist. Any suggestions as to what hops out of the list I should use to make a nice hoppy pale? I'd like a nice bitter bite but favoured more towards the aroma side. So flame out and dry hopping is what I'm looking at.

That's what I was thinking. The description of some of the hops I have in stock closely matches the description of some of the hop schedule for the actual recipe. Motueka seems to be a little expensive or at least not that readily available. Until I check tomorrow. Any ideas what I could sub...

I know exactly what your saying. It's not going to be an exact clone. I have to pop the brew shop tomorrow for the SO5 yeast so I will try and pick up at least some of the proper hops. Just itching to brew

Brewdog recipe calls for amarrillo, simcoe and motueka mostly on the flame out whirl pool end. I'm open to dry hopping.

I'm going to copy brewdog recipie #14 trashy blonde. Well the malt bill anyways. It's the first brewdog I ever had and they don't brew it anymore. I don't have the hops needed but wondered if someone could point me in the right direction? I've only got these hops on hand. Bramling cross Dr...

I've jut been listening to a beer smith podcast on yeast. Apparently repitching yeast is ok until the yeast begins to run out of its reserves of zinc. That's what can stress it out and cause more off flavours.