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That SG should be almost bang on 4.3abv if it gets down to 1010.........nice one PD.

Crackin job then :clap: ..... panic over, just goes to show that if you store your grain properly its fine over time :party: . I hope you enjoy the result PD as much as I have. All the best Brian

That,ll teach me to make assumptions. :oops: I thought they were one an the same yeast. :doh: .

ah ..... Robs West Coast Ale yeast.... interesting. :cheers:

Sod it..... all gone. Nice find though :thumb:

+1 for Ashbeck bottle.......... I also use a 500ml spray bottle.

As some old fart once said...... " When their baby,s their arm acheing..... When their older their heart acheing " Never a truer word said. :)

Heres a link to a Calculator PD ----- >> http://www.northernbrewer.com/refractometer-calculator/ Heres another ----- >> http://onebeer.net/refractometer.shtml

The only thing bothering me slightly is how it will affect the life of the fridges conpressor... Using it the way I do, the answer to that is how often you open the fridge door........in my case its when one of the cornies is empty. :thumb:

Thats exactly how I use one of mine to keep my kegerator around 13c. My settings are 13c - 0.5c differential - 3.0min Delay. These settings seem ok, the heat light comes on at 12.5c but nothing happens obviously as there is nothing plugged in to the heat socket, when it reaches 13.5c by natural...

Chuffed to bitz, right on my doorstep. Who said dreams dont come true. Get the kettle on Rob :thumb: All the very best in your new premises and an even larger customer base.

erm........ " in a teacup "... need I say more :D

We are prone to flooding here so not really looking forward to this to be honest, me and the Wife are both a bit on edge to say the least. Local BBC Radio have given out a warning that we will be having the brunt of the rain around Midnight through till 3am. Nervous times ahead. :pray: :pray...

Looking forward to this,hopefully some pictures of the brew as well. :cheers:

Well done, I,m very interested how this turned out, any updates ?????

2750w to be precise :thumb:

Here,s my Kegerator.

I think the point that Kev is trying to make is that he wants to COMPLETLY drain his system down and he wants to know how to do it. My suggestion would be to inject low pressure (say 2-5lb of Co2) to push the remaining liquid from the system, thats how I clear my beer lines and taps after...

Looking forward to this with interest .

I totally rebuilt my Angram, stripped the whole thing down to pieces, new seals, springs. I found it quite easy but be carefull when you strip the chamber as its easy to rebuild it wrongly as the glass barrel and internal plunger and seal need to be kept in the same orientation as they came...