If it had been the other way around and because of a decision made by the French the British tax payer has to pay for extra staff to make their life easier you would be happy with that.
Never used it myself just remember the was a lengthy discussion elsewhere, I think Jim's site, several years back with a few brewers trying to replicate this beer. Getting the right yeast and water profile made the difference. I have always found Brewlabs to be very helpful if you want to look...
Woops sorry it doesn't. I have the grain coat so not seen the actual unit unclothed for a while and never move it. I was convinced it had handles. Put it down to my age.
I find Landlord is one clone you can get very close to the real thing if you use Wyeast 1469 West Yorkshire yeast, reputed to be derived from Taylors yeast, and get your water ratio chloride forward.