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I use 330ml for my imperial stout asad.

19L Pilsner 20.5L NEIPA TOTAL 31909.4

MERRY XMAS ALL

Selling my 1198r Ducati, Not buying a New Yaris GR 🤔 there’s a few, but live life for the Moment.

Planning a Neipa tomorrow I’ve used Brewdog’s Hazy jane (OG) for a basis a few times now and it’s worked well. I've also ingredients for an imperial stout but that’s going to be my first brew for 2021athumb..

just take one out your local brewdog !!

Hi I bought a fan and fitted into the wall in my garage, it was something like this, although I cant remember how much I paid but it wasn't this much ! https://www.screwfix.com/p/manrose-wf230mp-commercial-axial-extractor-fan-with-pullcord-with-pullcord-white-220-240v/92354

A local express Type shop used to scan a pack (4 tins) of craft beers through for the price of 1x tin 😆 it wasn’t self service but it was good whilst it lasted for a few months !

I’ve been to Norway a few times it’s not cheap there either ! I was in Tromso last year and a local brewery Graff had some good beers 🍺 most memorable ‘Dead Cat’ a Hazy DIPA wow

Hi Alan I’m Alan Too, english but Lived in Scotland for 20+ years. Good Luck with the brewing athumb.. the forum has been really helpful over the past couple of years since I started.

Hi I’ve not used the M76 but I’ve used the m84 a couple of times and it worked well, i tend to add 2x packets as I’m normally fermenting 20-25 litres. lately I’ve started using the M54 Californian lager, I can’t taste any difference !! All the Mangrove jacks yeasts seem to work quite predictably.

21 Litres of My sherry oak red ale Toral 24775.5

Yesterday I had a Lazy morning and started my Pilsner quite late, it was dark when I finished cleaning. My grainfather was a little burnt at bottom so I’d left water and pbw to soak ! Will need a rinse :rolleyes: OG came good though at 1.060 and 24L in my fermenter clapa

Looks a good site athumb..

Hi Clint, I got this recipe when I first started a couple of years ago, I still use this as a basis when I’m brewing a Pilsner, I tend to use (mangrove jacks) yeasts as there predictable. And I only ferment at room temps, or garage temps depending on time of year, M54 Californian Lager works...

As you can see there’s a good 10L headroom

I’ve a Red Ale that I’m going to add Sherried Oak too for 5x days in a secondary for Flavour. the only thing that was missing was a scale so I added mr own 5L markers

https://shop.speidels-braumeister.de/de/gaertanks/gaerfass-60-liter Hi just seen thread, I bought the 30L as I’m fermenting around 25L, it leaves a good 10L headroom to ferment explosive Imperial Stouts. Really good Quality and easy to clean.

When ?

Thanks for that, I'll maybe try that next time to bring it above 10% and see what difference it makes to the flavour. I've a Sherry Red ale and a Pilsner to brew before xmas, So Imperial stout maybe first brew of 2021