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hey mate - been lurking, work took over life and had to down tools on brewing but just beginning to find time again. Dusting down the Peco at the weekend . How’s you ?

Lunch is lunch. Dinner is between 5-8. Supper is post 8. Brunch is a breakfast and lunch combined at lunch. Breakfast is anytime and can override all of the above dependent on how heavy the night before was :laugh8:

Not used them yet matey, had quite a hectic month or so and way behind on brew schedule !

I get my white grape juice from Waitrose.

Sometimes ... I like to but my desire to do so dwindles after the 4th glass.... then it’s more about speed to mouth :beer1:

If not the drain hole , I drill through door .

Oxi and Milton. Occasional soak in citric acid (the Peco). Never had a bad one yet .... famous last words !

A beer 52 offering. Quite tasty !

Enjoy your helmet :laugh8:

Is that the name of your latest brew ?

I see it athumb..

That’s a damn fine shirt with attitude Kelp ! I am a lover of the goblet.

Can’t see the fox , but is that a triffid growing in the background !?

Loving the Buxton one !

Now I know having researched and posted some months back that some glasses are made for certain brews ..... But ... What’s your go to glass ? Show and tell. I’m totally loving this one at the moment.

Pint of Woodforde’s Norada - sat outside their brewery. Very decent !

I’ve used the red grape from Asda loads. Cheap as chips. Made some right weird and wonderful turbo ciders with different juices , as well as wine.

Hi - key thing is to make sure you use 100% juice ... eg, not 40% natural juice and 60% water. I get my Apple juice from Lidl and my white grape from waitrose. Asda do a fine range of juices. I’ve had blueberry and all sorts from there. Here is a pic of the white grape juice. There are...

Bottled this up last weekend before coming away. Flocculation was naff with the M44 , should hopefully have settled in the bottle, if not will cold crash for a week. Anyone else found that with M44 ?

It was tongue in cheek mate.