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Spectrum adds a ton of aroma, but less flavour than the 'equivalent' amount of T90 pellets in my short experience of using it

Just give it another week. I find the green taste usually fades in a week, occasionally can take more. Take Verdant Putty for example. Hot off the press it's hot and grassy/oniony. A few weeks later it's more balanced. Other question, is there any hop detritus in your glass?

Wordle 615 4/6 🟨🟨⬜⬜⬜ ⬜🟨⬜⬜⬜ ⬜🟨🟩🟩🟩 🟩🟩🟩🟩🟩 American word. Wordle is cheating.

I got one too. Sounds like it could be worth it, particularly if brewing outside.

KS-SA5-LE0

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Wlp001 will be fine, of course take care not to underpitch.

You are fine without a starter in this situation. Bigger gravity, volume, pitching cold, or old yeast will benefit from a starter.

Wordle 613 2/6 🟩⬜🟨⬜🟨 🟩🟩🟩🟩🟩 Got my 2!

Wordle 612 3/6 🟩⬜⬜⬜⬜ ⬜⬜🟨⬜⬜ 🟩🟩🟩🟩🟩

Agree with this. Indeed, you want to stop them getting moist!

I picked up a vacuum sealer for 19.99 from the middle of Lidl. Works a treat as long as the bags aren't overfilled.

Batch size? Double check your bittering hops, I suspect these might be on the high side for a NEIPA/hazy. Move some to a late boil/whirlpool? Your dry hop amount is also low for the style, it'll probably drop clear, but then call it an IPA!

Is wordle harder than it used to be? I started replaying recently and am yet to get a 2, and get more 4s.

There's no harm in putting gravy browning in beer - it's just caramel after all. If I did it I'd feel I was going back in time 20 years though.

That explains this one. I wouldn't recommend, tastes like lime pith.

Hop pellets won't oxidise in a week. They have very little surface area, so you are probably overthinking it. What I'd be considering most is how you transfer from FV to pressure barrel, as that is by far the biggest risk.

This goes on everywhere. Brewery, puts up price of cask by 10%, so now £1.25 a pint. Pub, puts up price per pint to £6+, cites increasing beer costs, wonders why pub is empty.

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I've used it extensively, and it was fine. Got good efficiency from Maris Otter in my last brew, nearing 80%. Previously used a sack of Golden Promise, that too was fine. This was all from Brewer's Select in Peterborough.