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Hi, do you have a link please?

Thanks for the replies, yes I do take longer to pour but it can be tedious especially when having guests!

Does anyone have an idea for an improved tap for a pressure barrel? I find the standard ones can leak a bit and can cause foaming when pouring.

I can't single any one person out, everyone contributes to make this a down right friendly and informative forum.

My new frame under construction.

If you want flat beer yes. If you actually want to carb your beer no. The pressure barrels can't hold enough pressure to force carbonate the beer. If you add co2 to a pressure barrels without suger/dextrose it will protect the beer from oxygen but won't absorb into the beer. If you want to force...

Mine would have to be Jaipur by Thornbridge

I got pulled on a motorway for doing 55, police deemed it too slow! Fuel costs a lot these days and I travel a lot so doing 55 means I get 80+ mpg.

could you be getting confused with the blow off tube instead of a air lock?

Water temperature?

Just chuck him

30 years ago the kits were crap I'm told. They are a lot better now. Try the Young's America IPA or a tom Caxton real ale.

yup

@SkyBlue could I get that recipe for Jaipur please! To the OP, get a copy of Greg Hughes book, lots of good recipes in there.

The sensor has a plug on it for easy removal.

Yeah it'll be fine, they are hard to cut up! You can get it power form as well.

Interesting article

I'm still waiting for my £10 one...

1/4 of a tablet I would use

Welcome to the mad house