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Sorry metacomet it was just the wort I boiled the grains where removed and disposed of. My mistake

Hi metacomet I mashed and boiled in the same tub.

Sounds like this might be one that I am going to get on this weekend, can you tell me how it turned out.

Hi all, I completed my first All grain brew on sunday, maris otter smash. The question is when I was boiling my grains, I had a very strong warm biscuit smell coming from them. And my wort was very sweet tasting once I put it in the FV. Is this correct or should I have been noticing some...

Wow Sounds a good recipe ive copied it, I think I might just change the hop area slightly for my taste. thanks

Thanks Beer cat, Thanks Bezza

Hi All, I have just purchased a sack of (baird) pale malt from brew uk. I have 1kg golden promise 500G crushed amber malt. The following hops. all 100g cascade, challenger, Halleteau, safale so4 us yeast. I am using BIAB and it will be in a elecrim boiler with a 25 ltr capacity. can anyone...

Hi big col, I am picking a secondery fermenter up on Wednesday from wilkos.

hi all, I have a bag of pre weighed out priming sugar, enough for 40 pints. My question is how do I ad this to the fermenter, and is there a set time I have to bottle it once I have added the priming sugar mix. Thanks

what hops are you going to use. I put simcoe in mine. 75g dry hop 3 days before the end

Hi 24902657 I to made this tipple and it turned out very nice, but it took 6 months for it to turn good.

Hi Terry m I see your point but people on here seem to be putting hops and other extras with kits anyway nowadays so they will become super expensive.

Hi mick, which no chiller have you got which is superfast.

Hi myqul Thanks very much for this info, have you ever had any infections, with doing this idea.

Hi all, I am going to have a brew day on Sunday as my 1st bias, I have decided I am going to complete it by not chilling and leaving it overnight. My question is can anybody Reccomend this method who uses it regular. My brew is going to be a 23litre Smash. Look forward to your comments Cheers

I would go with the above but I did use a full tin of treacle in mine, although it was overpowering at first, I am glad I did as now I have a very, very, nice dark thick coloured stout, which is lip smackingly nice.

Wow we are getting some good reviews for the Grainfather and the bulldog brewer.

Hi All, I saw this in wilkos at the weekend for £9.00 so I thought I might just bang one on. 1 can of Geordie bitter 1 kg muntons extract 1kg of tate and lyle brewed to 20ltrs 1 packet of wilko gervin yeast SG 1053 Lets see how far this one gets down. I am going to put some Amarillo hop...

Wow Thanks for all the info on this subject, it looks like I might be persuaded to go for this after all. Big D

Hi Johny P Thanks for the quick response so it is a all in one complete system and there is nothing else that I will need to buy. Cheers