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Less than 12 hours in and the kveik is very active as my lid as popped domed, I don't use airlocks. Apart from the visuals, is there a downside to not using airlocks?

1.049 down to 1.012, bang on target but brewfather didn't know my thermometer was out and mashed well sub 66c.

I'm in. Don't follow football anymore, except the international comps. Looking forward to sunday actually. Day off, beers and football.

#15 - Mysticale Machine Gun A 13hr no-chill brew day today thanks to cml kveik. An english style ipa using Mystic hops, which not many people appear to have used yet. Day started at 6.45am and by 10am the mash, boil and hop stand were done and shrink-wrapped up to cool. The aroma from the...

@Dads_Ale that would be great. I'm due to send you my brown porter for the dark beers comp, i can send what else i have for critique. I have your address and will send my address via pm. Cheers :smallcheers:

Apart from the comps on here I don't have anyone for constructive criticism. Guys at work just 'love it'! Free beer I suppose? I know a lot of you swap around, but anyone fancy being a regular taster of mine? Ideally I would get some in return, which would also be useful to me. I've done 14...

Thats what i was thinking, any way I've gone for it and will find out after tomorrows brewday

Great, hopefully trying it in the next week or so.

Doesn't look like it made a crazy mess of the fermenter, was it quite sensible?

Could you scale up a kit and split it between the pinter and your standard fermenting method?

Have just ordered some kveik from CML. I have 5 weeks before summer holidays to get something in bottles to condition for 8-9 weeks while we're away... hopefully away.

As I was nearing my capacity for dispensing options, I decided to take an inventory. 46.26l in total 68 x 500ml 9 x 740ml 1 x 5.6l pinter I have 4 x 500ml empties and 6 x 740ml, with currently nothing in a fermenter. Temperature is just too high at the moment I don't think it's wise to brew...

Correct. Bottled this after about 25 days in the fermenter. FG 0.998!! I'm not 100% sure of my OG, according to brewfather it was 1.041 after topping up the fermenter but brewersfriend calculator gives me 1.046. I'm leaning to brewersfriend because sometimes brewfather doesn't always...

Finally got round to trying this. My Sierra Nevada clone jumped from 33ibu to 60 and a pale ale from 30ibu to 53. The Sierra Nevada is definitely more bitter than the pale ale, but I don't think its 60 ibu!

They do a 316 ss version too, if thats better?

Does this look a suitable hop filter in a boiler? Filter My bazooka always catches my grain bag and has also disassembled itself. Stu.

I aint good with flavoir descriptors. But I'm confident off oxidised flavours. This certainly didnt taste oxidised.

Hands up for those that keep a 'key' in their drawer? Corned beef?

My uncle does that with kfc, might as well diy

I like the read of that one. Do they have a brew pub?