Search results

i have had to do it before and the only issue was like u said it takes longer to boil. some brewers cool over night rather than use chiller that is much more risky.

OK SO bread making is cheap. didnt think it would be.... does it make chocolate fudge cake? my oven does and it makes a mean stake and ale pie!

fair play cant argue with that

you lot still talking about bread makers?? question is.... can they get a rolling boil?

thats sounds like you got it sorted. not much els you can do without bigger kit. you could do with a chiller, do you or your old man know a plumber that could get you a length of copper pipe to make a chiller from maybe?

a little idea i had once was taking bar optic apart and fitting to a 500ml plastic bottle fed by the fermenting vessel

also I use a bakers plastic tray as bottle tree turn upside down and line the bottles upside down in the holes to drain

http://www.harroldcalvados.com/m3/m3.shtml bottle filler at bottom of page for u to look at

Im not dissing your project i think its worth doing especially for those who brew large amounts. im still hand bottling but i have been dreaming up a semi auto filler. my bottleing process is simple as any, first thing to do is wash out the dregs of the bottles you drink at the end of the night...

it will be cool to play with once you get the hang of brewing a few things, go and get one othe them brew buddy kits that come with a bucket a hydrometer and bits n bobs, think they are either 30 or 40 quid and you can make 40 pints, if you clean the barrel you could put it in that but does...

trouble is they all want propper money :(

allgrain set up

Fermented steroid orange WOW????? i know a guy ;)

you could use the barrel to serve the brew from but should get a plastic brewing bucket to do the brewing in

love this post best ever

its never caused me any problems

any good recipes???? it will be goin on the pub menue. i aint afraid of a little mess. cheeers Ollie

anyone know how i prep these little bad boys?!?! Ollie

from our pub cellar we have up to 10 casks at a time in various stages of tapping and consuming. the job of carbonating/conditioning the cask is safe, get the beer in the barrel, prime, hammer the bung into barrel job done. when it comes to tapping it release the pressure from the cask with a...

i think a homebrewer would take better care of their wood than their own child. ;)