Hi there,
I recently bought a wooden barrel not unlike this one:
http://www.artisanbarrels.info/images/w ... g+cask.jpg
(but not as new and shiny looking) as a present for my flatmates to get us into brewing thinking it could be used as a fermenter. Now having read into it a bit I've found out about the sterilizing required for all the equipment and the large effect that a not properly sterilized vessel could have on the beer.
So I was just curious about the difference the wooden barrel might make to the beer and whether wiser people than I in these matters think it would be worthwhile trying this wooden barrel out or just investing in something more modern to avoid ruining our ingredients!
any help greatly appreciated!
cheers!
I recently bought a wooden barrel not unlike this one:
http://www.artisanbarrels.info/images/w ... g+cask.jpg
(but not as new and shiny looking) as a present for my flatmates to get us into brewing thinking it could be used as a fermenter. Now having read into it a bit I've found out about the sterilizing required for all the equipment and the large effect that a not properly sterilized vessel could have on the beer.
So I was just curious about the difference the wooden barrel might make to the beer and whether wiser people than I in these matters think it would be worthwhile trying this wooden barrel out or just investing in something more modern to avoid ruining our ingredients!
any help greatly appreciated!
cheers!