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Welcome to the forum! I remember my dad home brewing when I was younger now I do it.

Great idea. Will be interested how it turns out. I like the idea of the tin foil on the stove top I did a mead where the honey boiled over o to the stove. Never did get that all off.

Anyone found a use for these yet?

What should I look for in a good mead honey? I have made a mead with fruit using the cheap asda green stripe honey. I enjoy a good quality mead but not sure where to start with choosing the honey?

Sounds amazing but im struggling to find elderberries down in Cornwall. Every time I spot a bush all the ones I could harvest are too high up. :mad:

I wouldn't put a carbanation drop in to wine bottles as they are not designed to hold pressure. Hopefully the corks would just pop out but you could end up with bottle bombs and a big mess to clear up. Your best bet would be to use non sugar based sweetener to sweeten to taste, little by little...

+1 I would be interested in this too. Sure I saw in one of the turbo cider threads somebody added frozen summer fruits to there TC to make a berry cider.

Hello nice to know someone else from cornwall is on this forum. Let us know how the Wilko Mexican Cerversa turns out have been fancying giving it a go as a nice refreshing summer drink have a John Bull larger to put on first.

Interested to see how you get on. Have you got any photos of your hive?

Has anyone tried making this one on this forum? Im looking for a mead recipe. New to brewing so would like a simple one.

One gallon of tinned peach wine Total 125.5

I made this wine on sunday. Substituted the wgj for a hand full of raisins. Just wondering how long I should leave it on the must? Was thinking a 5 days?

I have some frozen blackberries in the freezer, was wondering if I could use this recipe a a base for blackberry mead and what weight of blackberries I would need to flavour?

One gallon of wilkco cherry wine. 86 :grin: