peterpiper
Regular.
Finished evening, on Imperial Stout, around 16% ABV. Brewed January, and aged on Whisky Oak staves.
What are you drinking tonight 2024.
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I would love to see the recipe for this
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I had to try this, it's excellent
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That’s my after desert drink for tomorrow
peterpiper
Regular.
Award Imperial stout
https://share.brewfather.app/DPt21jEyJrKhPX
It's the average recipie, of all award winning stouts, over the previous 10 years.
Came in, slightly over recipe ABV, after increassed sugar additions.
Was aiming for something like Cromarty's 2022 Anivesary stout. Have kept a bottle of that (wax sealed), and might do the comparison Jan 25, once the Award's aged one year.
https://share.brewfather.app/DPt21jEyJrKhPX
It's the average recipie, of all award winning stouts, over the previous 10 years.
Came in, slightly over recipe ABV, after increassed sugar additions.
Was aiming for something like Cromarty's 2022 Anivesary stout. Have kept a bottle of that (wax sealed), and might do the comparison Jan 25, once the Award's aged one year.
Last edited:
After the vino now onto the Kraken.
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Need this after the sweet imperial. This is another lovely beer
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You need your bed now after all that abv.
Merry Christmas bud.
Merry Christmas everyone. Hope you all have a great day 
It’s after 11 so time for a Buck’s Fizz, merry Christmas everyone.
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We had a rather nice Crémant de Loire (at the kind of price point I’m willing to pay I feel you get much better results with Crémant over Champagne) plus I really like Chenin Blanc.
Merry Christmas All
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It's mostly been about the bucks fizz so far
Just about to take my ham out to the BBQ. This Cold IPA is perfect
Happy Christmas homebrew chums
Happy Christmas homebrew chums
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Very nice dry, biscuity blanc de noirs champagne to kickstart the day !
I have never used it never seen the point
Grimsby a very apt nameCan't be as bad as Grimsby or Fleetwood
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Pudding beers
As is tradition...
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Christmas Lunch Bordeaux
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