First attempt at AG

shop deals on amazon
Shop deals on ebay
Advertise with us
The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
L

Laner

Well-Known Member
Supporting Member
Joined
Sep 27, 2024
Messages
106
Reaction score
90
Location
Land of the Pies
I’ve taken the plunge on an AG brew for the first time..

Trying for a Cervesa type, mashed at 65 for 60 minutes and now boiling away at 101.6c for 60 minutes before cooling cool goes in.

Will be in the pressure fermenter later with M54 yeast ( all they had )

IMG_4631.jpeg
 
Laner said:
I’ve taken the plunge on an AG brew for the first time..

Trying for a Cervesa type, mashed at 65 for 60 minutes and now boiling away at 101.6c for 60 minutes before cooling cool goes in.

Will be in the pressure fermenter later with M54 yeast ( all they had )

View attachment 106707
Click to expand...
On the slippery slope now next it will be cornys and fridges acheers.athumb..
 
It took 12 hours for the fermentation to start and 24 hours after that I set the spunding valve @ 10psi (steady 20c temp ). 72 hours after the ferment started the krausen started to drop, left it at 20c until today and took an FG reading.

It’s a gassy one

IMG_4659.jpeg

OG 1.036
FG 1.006

Needs some time to clear before kegging it

IMG_4660.jpeg

Wife just said it taste better than that Efes we had in the bistro early in the week, so that’ll do me.
 

Similar threads

kenstel
Irish moss question while my brew is cooling
Replies
6
Views
769
kenstel
kenstel
L
Some of my brews turning sour
2
Replies
24
Views
603
LacriV
L
B
Single hop beers and fruit beers
Replies
0
Views
223
Britannia
B
Beer Elzibub
ESB for my first ever all-grain brew day
Replies
12
Views
985
Beer Elzibub
Beer Elzibub
dlowe1992
Fermentation Fail
Replies
10
Views
449
dlowe1992
dlowe1992

Latest posts

Back
Top