What are you drinking tonight 2024.

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And schnitzel
Well yes but according to the barman they cook it fresh to order here so I have time for Kölsch no. 3.

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Small batch of English IPA I kegged last weekend.
Will try and leave this alone till Christmas but taster is very promising - bready malt, floral aroma and grapefruit bitter finish.
Extra pale MO, Munich, Vienna and light Crystal malts, bittered with Magnum
then late additions and hopstand with Challenger.
Fermented with Verdant, I seem to get a consistent 80% attenuation and
this ended up a deceptive 5.9%.
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