Then my latest blend, CADB. Nicely cleared and more bitter.
Should have had this before the new Kent Golden ale.
What are you drinking tonight 2024.
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Then my latest blend, CADB. Nicely cleared and more bitter.
Should have had this before the new Kent Golden ale.
Well I've tried a few beers today! Here's me relaxing in the hotel facilities...
I couldn’t find my Calvados (fecking packing up the house nonsense).
But I did find the Remy. Then I found the Calvados, but who cares, the Remy is lovely.
But I did find the Remy. Then I found the Calvados, but who cares, the Remy is lovely.
Ha ha! We went home at 6:30ish cos I had the most horrendous headache
Version 2 of our experimental APA in the glass today.
This time we used Cascade hops in the mash hopping,
Idaho 7 and Sabro for the dry hopping.
The Phantasmpowder and the yeast OYL- 402 remained the same.
This time we used Cascade hops in the mash hopping,
Idaho 7 and Sabro for the dry hopping.
The Phantasmpowder and the yeast OYL- 402 remained the same.
A few more from Beer52...
Quite nice, tastes milder than it's 7% ABV.
Probably my favourite so far, I've very little experience with hazy beers, thoroughly enjoying them now!
Not a fan, puckeringly bitter and has a weird, funky, aftertaste to me.
Nice enough, very light and citrussy, a solid 'non-offensive' beer.
Quite nice, tastes milder than it's 7% ABV.
Probably my favourite so far, I've very little experience with hazy beers, thoroughly enjoying them now!
Not a fan, puckeringly bitter and has a weird, funky, aftertaste to me.
Nice enough, very light and citrussy, a solid 'non-offensive' beer.
So December is no-care month. 
We've shared a couple of cans tonight from a Brew York order we recently made. A Rhubarbra Streisand and a Rum and Raisin Imperial Milk Stout. Like liquid Yorkie it's amazing
We've shared a couple of cans tonight from a Brew York order we recently made. A Rhubarbra Streisand and a Rum and Raisin Imperial Milk Stout. Like liquid Yorkie it's amazing
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I know it’s a commercial macro beer but now and then I just fancy a Guinness.
A couple of 'day off tomorrow' Italian pilsners.
It’s that time of year were I revert to kits to cold to brew outside, this a pimped simply bitter kit, the 1.8kg pouch + 500g of dme + 250 grams of light brown sugar, it’s not to shabby no hint of twang, not as good as all grain but very drinkable, i used beior yeast from cml
Available again after 5 years, a speciality from the world Gose capital Leipzig, the Ritterguts- Gosebock "Bärentöter" with a typical and light salt, orange, coriander and cinnamon flavour.
The alcohol content is 6.6 % vol.
The best before date is 01/2027, so there is potential for cellar storage.
The alcohol content is 6.6 % vol.
The best before date is 01/2027, so there is potential for cellar storage.
Do you put the kit into your cornies?
Yeah always, i kegged one today, same as the other but with midland yeast
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My chickens hate this time of the year working overtime to produce enough eggs for the Zucchini slices.
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Ah airports the only place it is completely socially acceptable to drink at 11:30 in the morning a pint of ‘Big Smoke Electric Eye Pale Ale” for the low, low Heathrow price of £7.25 (it’s actually not a bad beer possibly a little thinner than I would prefer but nice level of hoppiness and will hopefully go well with my overpriced burger when it arrives.
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I arrived far too early for my flight so a wine tasting trio and my newspaper
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The Barolo was the best of the trio so having a glass with a cheese platter is it wrong that I actually (price aside) like airport bars. Also I really enjoy Oxford Blue cheese.
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My flight (to Cologne) boards in half an hour so closing things out with that great airport bar drink the Negroni. Also I really need to start adding orange slices to my own ones it makes a surprising difference.
